Hailing from Australia, Christian Turner has spent over two decades honing his craft in some of the world’s most dynamic kitchens. After early roles in Adelaide, Christian moved to the UK where he joined Corbin & King Restaurants in 2011. His tenure at the group saw him undertake leadership roles at The Wolseley, Colbert and The Beaumont Hotel before being appointed Head Chef at The Delaunay, overseeing its home dining service during lockdown and subsequent reopening. Most recently, Christian spearheaded the 2023 launch of Manzi’s in Soho, prior to joining the team at Brasserie Angelica and Gambit Bar.

With over two decades of experience, Eder Neto began his career as Food and Beverage Manager at Yauatcha in 2009. He then oversaw beverage operations for the Hakkasan Group across the UK and Europe, including the launch of the Ling Ling brand, before joining The Standard London’s pre-opening team as Beverage Director in 2018. This role saw him develop and execute a multi-venue drinks program, laying the foundation for a transition to Group Beverage Director at Nammos Group, where Eder oversaw its international expansion. Now, as Head of Food and Drink at The Newman, Eder shapes every aspect of the guest experience, from concept and design to seamless operations at Brasserie Angelica and Gambit Bar.