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Brasserie Angelica blends the site’s Victorian heritage with Art Deco flair, and the menu flits between seasonal British and Nordic cooking, with herring, gravlax, Swedish baking and Vasterbotten cheese tart sitting neatly alongside a huge mixed grill, steak tartare, and other classic brasserie dishes. The execution is spot on, complemented by generous, personal service.
Brasserie Angelica is an elegant all-day brasserie that moves easily from breakfast through to late evening. Led by executive chef Christian Turner, the menu focuses on comforting classics with a contemporary spin. Ingredients are sourced from London and UK suppliers, with curing, smoking and a wood-fired grill adding depth to dishes without heaviness.
With a well-priced prix-fixe menu, a lunchtime sandwich trolley and space for over 100 covers across the dining room and bar, Brasserie Angelica is certain to become a dependable Fitzrovia favourite.
Drawing on the area’s literary past, it’s particularly inspired by the Bloomsbury Group – the influential circle of bohemian intellectuals, writers and artists who met up in the area, including Virginia Woolf and EM Forster.
